Pastry Chef

Workato; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A culinary establishment in Jabal-Ali is looking for a skilled Pastry Chef to join their team. The role involves managing all aspects of pastry production, from menu design to execution. The ideal candidate will have a strong background in creating innovative desserts, possess excellent organizational skills, and be able to work under pressure. This is an exciting opportunity to showcase culinary talent in a dynamic environment.

Qualifications

• Experience in creating innovative desserts and pastries.
• Good knowledge of ingredients used in pastry and dessert production.
• Excellent organizational skills and ability to work under pressure.
• Strong verbal and written communication skills.
• Ability to follow recipes accurately with a creative approach.

Responsibilities

• Handle all aspects of pastry production, from menu design to preparation.
• Follow recipes accurately while demonstrating creativity.
• Ensure quality and consistency of pastry products during high-volume periods.
• Communicate effectively with the kitchen team.

Skills

Creativity in recipe design

Experience in pastry production

Organizational skills

Verbal communication skills

Ability to work under pressure

Job description

Overview

Pastry Chef job in Jabal-Ali, UAE. Salary: 1100. We are looking for a skilled and creative Pastry Chef to join our team in Jabal-Ali. The ideal candidate should have experience in creating innovative desserts and pastries and a good knowledge of the ingredients used in the field. They should display strong organizational skills, be able to work under pressure, and maintain quality standards during high-volume periods.

Responsibilities

• Handle all aspects of pastry production, from menu design to preparation and presentation.
• Follow recipes accurately while also demonstrating creativity in creating new recipes or redesigning existing ones.
• Ensure quality and consistency of pastry products during high-volume periods.
• Communicate effectively with the kitchen team to coordinate pastry production with other stations.

Qualifications

• Experience in creating innovative desserts and pastries.
• Good knowledge of ingredients used in pastry and dessert production.
• Excellent organizational skills and the ability to work under pressure.
• Strong verbal and written communication skills and ability to work well with the kitchen staff.
• Ability to follow recipes accurately with a creative approach to menu development.
• Willingness to work in a team-oriented environment. We are open to considering foreign applicants for this role.

Additional Information

This is an exciting opportunity to showcase culinary talent in a dynamic environment.