Pastry Chef

Ecojob; Abu Dhabi Emirate; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality group is seeking a skilled Pastry Chef in El-Ain, UAE. The role involves creating unique and delicious baked goods while ensuring high quality and consistency. The ideal candidate has 3-5 years of experience, strong knowledge of baking techniques, and excellent time management skills. This is a full-time position offering a competitive salary of 1600 per month and opportunities for professional growth.

Benefits

Competitive salary

Flexible working hours

Ongoing professional development opportunities

Qualifications

• 3-5 years of experience as a pastry chef in a professional kitchen.
• Excellent knowledge of baking techniques and ingredients.
• Good time management and communication skills.

Responsibilities

• Create desserts, cakes, pastries and other baked goods that meet quality standards.
• Maintain organization and operate effectively in a fast-paced environment.
• Ensure consistency and presentation of all pastry items.

Skills

Baking techniques

Decorating styles

Time management

Communication skills

Job description

Job Title

Pastry Chef

Location

El-Ain, UAE

Job Summary

We are looking for a skilled and experienced Pastry Chef to join our team. This is a full-time position with a salary of 1600 per month. As the Pastry Chef, you will be responsible for creating unique and delicious desserts, cakes, pastries and other baked goods. You must have excellent organizational skills and the ability to work independently in a fast-paced environment. We are open to considering foreign applicants for this role.

Responsibilities

• Create desserts, cakes, pastries and other baked goods that meet quality standards.
• Maintain organization and operate effectively in a fast-paced environment.
• Ensure consistency and presentation of all pastry items.

Qualifications

• A minimum of 3-5 years of experience as a pastry chef in a professional kitchen.
• Excellent knowledge of baking techniques, ingredients, and decorating styles.
• Ability to plan menus, order supplies, and manage inventory.
• Ability to work with food allergens safely.
• Attention to detail when preparing recipes.
• Good time management skills.
• Excellent communication skills.
• Passion for baking and creating unique desserts.

Benefits

• Competitive salary with potential for growth.
• A friendly work environment with a focus on excellence in customer service.
• Flexible working hours.
• Access to ongoing professional development opportunities.