Pastry & Bakery Junior Sous Chef — Creative Lead

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A global hotel chain in Dubai is seeking a dedicated kitchen supervisor to oversee culinary staff and ensure food quality and safety standards. In this role, you will coordinate kitchen activities, assist in training, and maintain a professional environment. Candidates should have 4 to 6 years of relevant experience and at least 2 years in a supervisory position. The ideal candidate will have a Technical Trade or Vocational School Degree and a strong understanding of food presentation and safety protocols. This is an excellent opportunity to join a well-respected organization.

Qualifications

• 4 to 6 years of related work experience in a culinary environment.
• At least 2 years of supervisory experience.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Monitor the quantity of food prepared and ensure proper presentation.
• Assist management in hiring, training, and evaluating employees.
• Ensure adherence to safety and security policies.

Skills

Supervision

Food safety knowledge

Team collaboration

Understanding of food presentation

Education

Technical Trade or Vocational School Degree

Job description

A global hotel chain in Dubai is seeking a dedicated kitchen supervisor to oversee culinary staff and ensure food quality and safety standards. In this role, you will coordinate kitchen activities, assist in training, and maintain a professional environment. Candidates should have 4 to 6 years of relevant experience and at least 2 years in a supervisory position. The ideal candidate will have a Technical Trade or Vocational School Degree and a strong understanding of food presentation and safety protocols. This is an excellent opportunity to join a well-respected organization.