Outlet Manager NEEDED FOR JOB IN USA

Abroad Work; Umm Al Quwain; On-site; AED 60,000 - 120,000; Full time

Job summary

A hospitality organization in Umm al-Quwain is seeking a Hotel Outlet Manager to oversee the food and beverage operations within the hotel. The role involves leading staff, ensuring meal quality, and handling various administrative tasks. Strong leadership and communication skills are essential, along with experience in food and beverage management. This position offers a diverse working environment in a vibrant hotel setting.

Qualifications

• Experience in hotel outlet or food and beverage management.
• Strong leadership and team-management skills.
• Ability to oversee quality control, budgeting and staffing considerations.
• Good communication and organizational abilities; flexibility to manage diverse duties.

Responsibilities

• Lead the staff of all hotel food and beverage outlets.
• Ensure meal quality and customer satisfaction.
• Handle day-to-day administrative tasks and plan new dining programs.
• Assist in the kitchen and complete general business duties such as marketing, scheduling, managing finances and recruiting.

Skills

Leadership

Communication

Organization

Flexibility

Job description

Overview

A hotel outlet manager – also called a hotel restaurant manager or food and beverage outlets manager – leads the staff of all of a hotel's food and drink establishments. Ensuring meal quality and customer satisfaction, handling day-to-day administrative tasks and planning new dining programs are all part of the job description. This role requires a diverse skill set and flexibility since it involves both helping out in the kitchen and completing general business duties like marketing, scheduling, managing finances and recruiting.

Location: Umm-al-Qaiwain, UAE (as indicated in the original posting).

Responsibilities

• Lead the staff of all hotel food and beverage outlets.
• Ensure meal quality and customer satisfaction.
• Handle day-to-day administrative tasks and plan new dining programs.
• Assist in the kitchen and complete general business duties such as marketing, scheduling, managing finances and recruiting.

Qualifications

• Experience in hotel outlet or food and beverage management.
• Strong leadership and team-management skills.
• Ability to oversee quality control, budgeting and staffing considerations.
• Good communication and organizational abilities; flexibility to manage diverse duties.