Officer F&B Management

Transguard Workforce Solutions; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading HR solutions provider in the UAE is seeking an Officer - F&B Management. This role focuses on managing restaurants and beverages services within the airport to ensure high culinary standards and exceptional customer experiences. Candidates should have 4-5 years of experience in the food and beverage sector, a relevant bachelor's degree, and excellent communication and negotiation skills. This position offers an opportunity to enhance dining experiences while ensuring safety and quality compliance.

Qualifications

• Minimum of 4-5 years of relevant experience in the F&B sector.
• Experience in food and beverage management and customer service.
• Strong understanding of health and safety regulations.

Responsibilities

• Support the management of restaurants and beverages concessions.
• Ensure exceptional culinary experiences and high standards of food quality.
• Analyze sales and financial data for performance evaluation.

Skills

Understanding of culinary operations

Customer service skills

Business management knowledge

Proficiency in data analytics tools

Quality assurance experience

Knowledge of food safety regulations

Excellent communication skills

Negotiation skills

Education

Bachelor's degree in Business or Hospitality Management

Job description

Transguard Workforce Solutions is the UAE’s leading provider of unique and innovative HR solutions. With a decade of experience in the region and a team that possesses extensive knowledge of the market, we provide a fully integrated HR solution.

We are currently recruiting for an Officer - F&B Management for our client to be based out of their Dubai office.

Job Purpose:

Support the effective operation and management of restaurants and beverages (R&B) concessions within the airport. This position assists in ensuring that R&B partners deliver exceptional culinary experiences, meet sales targets, and maintain high standards of food quality, service, and safety.

Skills, Tools, and Systems Experience:

• Understanding of culinary operations, customer service, and business management.
• Understanding of health and safety regulations and protocols, including food safety practices and emergency response procedures.
• Proficiency in using data analytics tools to evaluate sales trends, customer preferences, and operational performance.
• Experience in implementing and monitoring quality assurance measures to maintain consistent food quality and service standards.
• Knowledge of sustainable practices and initiatives in the food and beverage industry, such as waste reduction and responsible sourcing.
• Knowledge of local regulations related to food safety, health, and sanitation.
• Excellent communication and negotiation skills.
• Build and maintain positive relationships with airport restaurants and beverages concessionaires. Assist in negotiating lease agreements, renewals, and rent terms
• Collaborate with concessionaires to ensure diverse and high-quality menu offerings.
• Monitor food quality, presentation, and adherence to culinary standards.
• Enhance the overall dining experience through excellent service, cleanliness, and food safety. Coordinate marketing initiatives and promotions within R&B concessions.
• Analyze sales and financial data to evaluate concessionaire performance.
• Ensure concessionaires comply with airport regulations, including health, safety, and licensing.
• Prepare regular reports on concessionaire performance and compliance.
• Oversee day-to-day operations, including sales, staffing, and inventory control.

Qualifications required:

• Minimum 4-5 years of relevant experience in F&B Sector.
• Core Activities Experience: Food and beverage Management; Customer Service; Hospitality
• Minimum bachelors degree qualifications with Specialization in Business, Hospitality Management, or a related field.