Luxury Restaurant Operations Manager – Lead Guest Experience

JW Marriott; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel in Dubai is seeking a Restaurant Operations Manager to ensure high standards in restaurant and room service operations. This role involves supervising daily activities, developing operational plans, and leading a diverse team. Candidates should have a high school diploma or equivalent with extensive food and beverage experience or a relevant degree. Competitive salary and benefits, including accommodation and training opportunities, are offered.

Benefits

Competitive salary

Accommodation provided

Meals on duty

Transportation

Medical insurance

Life insurance

World-class training

Discounts on accommodation

Qualifications

• 4 years of food and beverage experience or 2 years with a relevant degree.
• Strong understanding of restaurant operations and budgeting.
• Proven ability to motivate and develop a diverse team.

Responsibilities

• Supervise daily restaurant and room service operations.
• Develop and implement operational plans.
• Lead and coach the food and beverage team.

Skills

Leadership

Communication

Integrity

Restaurant Operations

Budgeting

Education

High school diploma or GED with 4 years of food and beverage experience

2‑year degree in Food Service Management, Hospitality, Business Administration

Job description

A luxury hotel in Dubai is seeking a Restaurant Operations Manager to ensure high standards in restaurant and room service operations. This role involves supervising daily activities, developing operational plans, and leading a diverse team. Candidates should have a high school diploma or equivalent with extensive food and beverage experience or a relevant degree. Competitive salary and benefits, including accommodation and training opportunities, are offered.