Luxury Hotel Sous Chef | Lead Kitchen Standards & Training

InterContinental Hotels Group; Dubai; On-site; AED 80,000 - 100,000; Full time

Job summary

A luxury hotel brand in Dubai seeks an experienced culinary professional to assist the Culinary Director in managing kitchen operations. The role involves supervising staff, planning menus, ensuring food quality, and maintaining compliance with health standards. Candidates should have 2-3 years of experience in a similar role at a luxury hotel and possess exceptional English communication skills. The position offers a competitive salary and a range of benefits in an inclusive and supportive environment.

Benefits

Competitive salary

Wide range of benefits

Supportive work culture

Qualifications

• 2-3 years’ experience in a similar role in a luxury hotel.
• Exceptional English communication skills; additional language a plus.
• Highly responsible and reliable.

Responsibilities

• Assist the Culinary Director in supervising kitchen colleagues.
• Plan menus and compile tasting recipes for approval.
• Inspect food stores and ensure compliance with health regulations.
• Monitor daily food preparation, quality, and inventory control.
• Conduct training on kitchen equipment and operations.

Skills

Problem-solving skills

Accuracy

Attention to detail

Teamwork

Ability to work under pressure

Job description

A luxury hotel brand in Dubai seeks an experienced culinary professional to assist the Culinary Director in managing kitchen operations. The role involves supervising staff, planning menus, ensuring food quality, and maintaining compliance with health standards. Candidates should have 2-3 years of experience in a similar role at a luxury hotel and possess exceptional English communication skills. The position offers a competitive salary and a range of benefits in an inclusive and supportive environment.