Lux Restaurant Manager - Lead Service & Ops Excellence

Hilton Worldwide, Inc.; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A global hospitality brand in Dubai is seeking an experienced Restaurant Manager to oversee restaurant operations and deliver excellent guest experiences. The role involves managing daily operations, supervising team members, and ensuring compliance with health regulations. Ideal candidates should possess strong leadership skills, restaurant operations knowledge, and proficiency in financial management. This position offers a dynamic work environment in a luxury setting.

Qualifications

• Strong knowledge of restaurant operations, including food and beverage service.
• Proficient with financial reconciliation and budgeting.
• Proven leadership skills to manage diverse teams.

Responsibilities

• Manage daily operations of the restaurant ensuring efficient service.
• Supervise and support team members to uphold service standards.
• Ensure compliance with regulations and manage operational budgets.

Skills

Knowledge of restaurant operations

Proficiency with reservation systems

Leadership skills

Employee scheduling

P&L management

Tools

POS platforms

Inventory management systems

Job description

A global hospitality brand in Dubai is seeking an experienced Restaurant Manager to oversee restaurant operations and deliver excellent guest experiences. The role involves managing daily operations, supervising team members, and ensuring compliance with health regulations. Ideal candidates should possess strong leadership skills, restaurant operations knowledge, and proficiency in financial management. This position offers a dynamic work environment in a luxury setting.