Levantine Head Chef: Menu Innovator & Kitchen Leader

COREcruitment; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A hospitality recruitment agency is seeking an experienced Head Chef for a restaurant in Abu Dhabi specializing in Levantine cuisine. The ideal candidate will possess strong leadership skills, a passion for culinary innovation, and a proven track record of managing kitchen operations. Responsibilities include menu development, ensuring food safety standards, and leading a dynamic kitchen team. The role offers a competitive salary package of AED18K all inclusive.

Qualifications

• Minimum of 3 to 5 years of experience as a Head Chef.
• Experience in developing and maintaining menus.
• Strong knowledge of food safety and HACCP standards.

Responsibilities

• Lead and manage the kitchen team effectively.
• Create and innovate authentic menus.
• Ensure quality and consistency of dishes.
• Implement food cost control measures.
• Oversee compliance with food safety regulations.

Skills

Culinary expertise in Levantine cuisine

Leadership abilities

Menu development

Cost-control strategies

Job description

A hospitality recruitment agency is seeking an experienced Head Chef for a restaurant in Abu Dhabi specializing in Levantine cuisine. The ideal candidate will possess strong leadership skills, a passion for culinary innovation, and a proven track record of managing kitchen operations. Responsibilities include menu development, ensuring food safety standards, and leading a dynamic kitchen team. The role offers a competitive salary package of AED18K all inclusive.