Lead Kitchen Supervisor - Luxury Hotel Dining

JW Marriott; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious luxury hotel in Dubai is seeking an experienced kitchen supervisor to oversee kitchen activities, manage staff, and ensure high food safety standards. The ideal candidate will have a technical degree and 4–6 years in a similar role, with at least 2 years of supervisory experience. Responsibilities include monitoring inventory, training staff, and upholding safety policies. This position offers an opportunity to advance within a renowned hospitality brand.

Qualifications

• Minimum of 4–6 years of experience in a similar role.
• At least 2 years of supervisory experience.

Responsibilities

• Supervise and coordinate kitchen staff activities.
• Monitor food quantity, inventory, and quality issues.
• Assist in hiring and training kitchen and F&B staff.
• Implement safety and security policies.
• Maintain kitchen logs for food safety.

Skills

Supervisory Skills

Food Safety Management

Team Collaboration

Education

Technical, Trade, or Vocational School Degree

Job description

A prestigious luxury hotel in Dubai is seeking an experienced kitchen supervisor to oversee kitchen activities, manage staff, and ensure high food safety standards. The ideal candidate will have a technical degree and 4–6 years in a similar role, with at least 2 years of supervisory experience. Responsibilities include monitoring inventory, training staff, and upholding safety policies. This position offers an opportunity to advance within a renowned hospitality brand.