Kitchen Equipment Technician — Luxury Hotel Maintenance Pro

TALENTMATE; Ras Al Khaimah; On-site; AED 30,000 - 40,000; Full time

Job summary

A prestigious hotel in Ras Al Khaimah is seeking a Kitchen Equipment Technician to ensure continuous operation of kitchen equipment by performing maintenance and repairs. This entry-level position requires strong diagnostic skills in refrigeration and gas systems, proficiency with various diagnostic tools, and coordination with culinary teams during operations. Applicants must be able to work under pressure, especially during peak service times. The role is full-time and offers a dynamic work environment in a luxury hospitality setting.

Qualifications

• Strong diagnostic skills for refrigeration and gas systems.
• Ability to read technical manuals and schematics.
• Experience with diagnostic tools and refrigeration principles.

Responsibilities

• Maintain and repair kitchen and beverage equipment.
• Conduct preventive maintenance and inspections.
• Respond to kitchen breakdowns swiftly.
• Calibrate temperature and pressure controls.
• Keep accurate maintenance records.
• Coordinate with kitchen staff for minimal impact during repairs.

Skills

Strong diagnostic ability for refrigeration systems

Ability to read and interpret technical manuals

Proficient with diagnostic tools

Knowledge of refrigeration theory

Good mechanical aptitude

Familiar with HACCP

Strong prioritization and coordination skills

Ability to work under pressure

Tools

Multi-meter

Manifold gauges

Vacuum/pressure testers

Clamp meters

Thermal imaging tools

Leak detectors

Job description

A prestigious hotel in Ras Al Khaimah is seeking a Kitchen Equipment Technician to ensure continuous operation of kitchen equipment by performing maintenance and repairs. This entry-level position requires strong diagnostic skills in refrigeration and gas systems, proficiency with various diagnostic tools, and coordination with culinary teams during operations. Applicants must be able to work under pressure, especially during peak service times. The role is full-time and offers a dynamic work environment in a luxury hospitality setting.