Junior Sous Chef: Kitchen Leadership & Training

Marriott Hotels Resorts; Ras Al Khaimah; On-site; AED 60,000 - 80,000; Full time

Job summary

A global hospitality company in Ras al-Khaimah is looking for a Kitchen Supervisor to supervise and coordinate kitchen activities. The role involves ensuring food quality, training staff, and maintaining kitchen safety standards. Ideal candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. Technical trade education is preferred. The company values diversity and is committed to equal employment opportunities.

Qualifications

• 4 to 6 years of related work experience.
• At least 2 years of supervisory experience.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Ensure quality expectations and standards are met.
• Assist management in hiring and training employees.

Skills

Staff management

Food presentation

Communication

Problem solving

Education

Technical Trade or Vocational School Degree

Job description

A global hospitality company in Ras al-Khaimah is looking for a Kitchen Supervisor to supervise and coordinate kitchen activities. The role involves ensuring food quality, training staff, and maintaining kitchen safety standards. Ideal candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. Technical trade education is preferred. The company values diversity and is committed to equal employment opportunities.