Junior Sous Chef | Hilton Dubai Palm

Hilton Worldwide, Inc.; Dubai; On-site; AED 30,000 - 60,000; Full time

Job summary

Ein innovatives Unternehmen sucht einen Junior Sous Chef, der eng mit dem Küchenchef zusammenarbeitet, um die Küchenoperationen zu leiten und ein hervorragendes Gästeerlebnis zu gewährleisten. Diese spannende Rolle beinhaltet die Verwaltung von Lebensmittellieferungen, die Unterstützung der Gästeanfragen und die Kontrolle der Kosten. Sie sollten eine Leidenschaft für hochwertige Lebensmittelproduktion und kreative Ansätze zur Menügestaltung mitbringen. In einem dynamischen Umfeld, das Teamarbeit und Engagement fördert, haben Sie die Möglichkeit, Ihre Fähigkeiten weiterzuentwickeln und einen bedeutenden Einfluss auf die Gästeerfahrung zu nehmen.

Qualifications

• Erfahrung in gastropub-Umgebungen ist erforderlich.
• Nachweisbare Fähigkeiten in der Küchenleitung und Teamführung.

Responsibilities

• Verwaltung der Küchenoperationen und Sicherstellung der Lebensmittelsicherheit.
• Unterstützung des Küchenchefs und Leitung des Küchenteams.

Skills

Planungs- und Organisationsfähigkeiten

Multitasking

Überwachungsfähigkeiten

Kreativität in der Lebensmittelproduktion

Fähigkeit, unter Druck zu arbeiten

Education

Relevante Qualifikationen in der Gastronomie

Gültige Berufsausbildung

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Job description

At Hilton Dubai Palm Jumeirah, a Junior Sous Chef will work closely with the Head Chef to manage all aspects of the kitchen, ensuring an excellent Guest and Member experience. The role involves managing food provisions, assisting with guest queries, and controlling costs. Specifically, responsibilities include:

• Managing operational, quality, and administrative functions of the kitchen
• Overseeing food provision to outlets and ensuring compliance with legislation
• Handling guest queries efficiently to ensure positive outcomes
• Maintaining quality and proper storage of foodstuffs
• Contributing to menu creation based on guest feedback
• Ensuring consistent high-quality food production across all outlets
• Managing customer relations in the absence of the Head Chef
• Managing resources effectively through work rotations
• Supporting brand standards via team training and assessment
• Leading the kitchen team to stay organized and motivated
• Controlling costs to meet financial targets without compromising standards
• Supporting other departments and maintaining good working relationships
• Complying with security, fire, health, safety, and food safety regulations
• Reporting maintenance, hygiene, and hazard issues
• Demonstrating environmental awareness

What are we looking for?

To excel in this role, you should demonstrate:

• Relevant qualifications and experience in gastropub settings
• Excellent planning and organizational skills
• Ability to multitask and meet deadlines
• Strong supervisory skills
• Valid trade qualification (proof may be required)
• A creative approach to food production
• Ability to work under pressure
• Ability to work independently or as part of a team

It is advantageous to also demonstrate:

• Passion for high-quality food production
• Knowledge of current food trends
• Proficiency with Microsoft Word, Excel, and Outlook

What will it be like to work for Hilton?

Hilton is a leading global hospitality company, offering a range of accommodations from full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has provided exceptional guest experiences worldwide. Our vision is “to fill the earth with the light and warmth of hospitality,” and our team members are central to this mission.

About the company

Hilton is a global brand of full-service hotels and resorts, and the flagship brand of the American multinational hospitality company, with a portfolio of 18 brands.