Italian chef

Il Forno Group Uae; Abu Dhabi; On-site; AED 111,600 - 167,400; Full time

Job summary

A renowned culinary establishment in Abu Dhabi is seeking an experienced Chef to oversee kitchen operations and ensure the highest food quality. Responsibilities include menu planning, staff training, and maintaining sanitation standards. The ideal candidate holds a culinary school degree, has proven chef experience, exceptional leadership, and great multitasking abilities. This role offers the opportunity to create unique dishes and stay updated with industry trends.

Qualifications

• Culinary school degree or diploma required.
• Proven experience working as a chef.
• Strong knowledge of the culinary arts.

Responsibilities

• Ensure food quality and timely service.
• Plan menus based on budget and seasonal ingredients.
• Oversee kitchen operations and staff.

Skills

Culinary skills

Leadership

Interpersonal skills

Multitasking

Quality control

Education

Culinary school degree/diploma

Job description

Responsibilities

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.

Chef Requirements

• Culinary school degree/diploma.
• Past experience as a working chef.
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high‑pressure environment.
• Passion and pride for delighting people with food.