In-Room Dining Kitchen Lead — Chef de Partie

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading international hotel chain in Dubai is seeking a Kitchen Supervisor to oversee kitchen staff and ensure food quality and presentation. The role involves coordinating activities of cooks, maintaining safety standards, and assisting in hiring and training staff. Ideal candidates will have 4-6 years of related experience and at least 2 years in a supervisory role. This position offers the chance to work in a dynamic environment with a focus on excellence in service delivery.

Qualifications

• 4 to 6 years of related work experience.
• At least 2 years of supervisory experience.
• Ability to stand, sit, or walk for extended periods.

Responsibilities

• Supervise and coordinate activities of cooks and kitchen staff.
• Ensure quality and presentation of food items.
• Assist management in training and evaluating employees.
• Maintain safety and security standards in the kitchen.

Skills

Supervisory management

Food safety knowledge

Team collaboration

Effective communication

Education

Technical Trade or Vocational School Degree

Job description

A leading international hotel chain in Dubai is seeking a Kitchen Supervisor to oversee kitchen staff and ensure food quality and presentation. The role involves coordinating activities of cooks, maintaining safety standards, and assisting in hiring and training staff. Ideal candidates will have 4-6 years of related experience and at least 2 years in a supervisory role. This position offers the chance to work in a dynamic environment with a focus on excellence in service delivery.