Hotel Manager

Abroad Work; Dubai; On-site; AED 200,000 - 300,000; Full time

Job summary

A hospitality company is seeking an Assistant Stewarding Manager in Dubai to manage the stewarding team, oversee inventory of equipment, and ensure compliance with health and safety standards. The ideal candidate should have experience in stewarding procedures and hold a HACCP Certificate. Strong teamwork and management skills are essential for success in this role.

Qualifications

• Experience in stewarding procedures required.
• Previous stewarding experience at a similar level desired.
• Strong interest in management and teamwork essential.

Responsibilities

• Manage inventory of equipment, crockery, flatware and glassware.
• Lead and supervise the stewarding team for a clean, safe environment.
• Ensure training on chemical handling and cleaning processes.

Skills

Stewarding procedures

Team management

Chemical handling

Health and safety procedures

Computer skills

Education

HACCP Certificate

Job description

Overview

Assistant Stewarding Manager

Company Description: Oaks Hotels & Resorts offers sizable contemporary serviced workshops and suites across Australia, New Zealand, Asia and the Middle East. Uncomplicated short or long keeps unravel with assurance as well as all the vital comforts.

Job Description

The Assistant Stewarding Manager's duty within our property plays a significant component in providing amazing tales to our guests. As Assistant Stewarding Manager you will manage the inventory of all equipment, crockery, flatware as well as glassware in addition to handling the stewarding team in order to ensure a tidy and safe working atmosphere for the F & B group. The stewarding group needs to be fully educated on all elements of chemical handling, operating the dish cleaning device, as well as cleaning of cooking areas as well as all kitchen equipment. Recycling and rubbish disposal in addition to HACCP methods require to be plainly discussed and executed daily to guarantee conformity with Government requirements along with business F & B criteria. Encouraging the stewarding team on all of the above tasks is one of the keys to delivering an effective performance as the Assistant Stewarding Manager.

Responsibilities

• Manage inventory of equipment, crockery, flatware and glassware.
• Lead and supervise the stewarding team to maintain a clean and safe working environment for the F&B group.
• Ensure the stewarding team is trained on chemical handling, operation of the dishwashing equipment, and cleaning of areas and kitchen equipment.
• Oversee recycling and rubbish disposal processes.
• Implement and adhere to HACCP methods to ensure compliance with government and F&B standards.
• Provide guidance and motivation to the stewarding team to deliver effective performance.

Qualifications

• Appropriate amount of experience in stewarding procedures.
• Previous experience in stewarding at a similar level.
• Interest in management and teamwork.
• Computer skills to handle supply counts, loss and breakage report production.
• HACCP Certificate.
• Knowledge of health and safety procedures.