Hostess- Seasonal

Minor International; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hospitality brand is seeking candidates for a role that emphasizes team collaboration, excellent guest service, and maintaining a welcoming atmosphere in the restaurant. Candidates should have a high school diploma and at least one year of experience in a similar position, preferably within a luxury hotel environment. This role offers the opportunity to create memorable experiences for guests by ensuring timely service and a well-maintained dining area.

Qualifications

• Minimum 1 year of experience in a similar position.
• Luxury hotel experience is required.

Responsibilities

• Ensure timely service and smooth operation.
• Adhere to hotel policies and procedures regarding guest service.
• Perform every guest interaction in a friendly manner.
• Greet and seat guests warmly in the restaurant.
• Check each table for cleanliness and setup.

Skills

Excellent team player

Great communication skills

Passion for excellent service

Education

High School diploma

Job description

Company Description

A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

• To work as a team with colleagues, to ensure timely service and a smooth running operation.
• To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming.
• To perform every guest interaction in a friendly and welcoming manner
• To maintain professional telephone etiquette and a perfect understanding of reservation’s policies and procedures.
• To be completely familiar with the services offered in the restaurant and throughout the hotel.
• To greet and seat guests in the restaurant in a warm and friendly manner, and set the tone of welcoming hospitality that will continue during the entire guest experience.
• To ensure that the front or the restaurant is always covered, and that the entrance to the restaurant is as welcoming and attractive as possible.
• To check each table to ensure that it is clean and fully set up before any guests are seated at the table.
• To check with guests to get feedback on the quality of their experience. Share any problems that arise with outlet managers, but try to take care of the problem at once.
• Pitch in and help in service whenever the need arises
• Work in a Cashier function and closing tables.

Qualifications

• High School diploma
• Previous experience in same position for at least 1 year.
• Luxury hotel experience is a must
• Passion for excellent service
• Excellent team player and great communication skills

Additional Information

Relocate to remote area