Head Waiter

TECCODD; Dubai; On-site; AED 60,000 - 80,000; Full time

Job summary

A fine dining restaurant in Dubai is searching for a highly skilled Head Waiter. You will oversee front-of-house operations, manage staff, and ensure excellent service. Ideal candidates have 3+ years in fine dining, strong knowledge of French cuisine, and excellent communication skills. This role offers a competitive salary, a dynamic work environment, and opportunities for career growth.

Benefits

Competitive salary and benefits package

Opportunities for career growth

Training and support from experienced professionals

Qualifications

• Minimum of 3 years of experience in a similar role in a fine dining restaurant.
• Knowledge of POS systems and basic math skills.
• Fluent in English; knowledge of French is a plus.

Responsibilities

• Greet and welcome guests in a warm and professional manner.
• Manage and supervise the front-of-house staff.
• Ensure that all guests are seated and served in a timely manner.

Skills

Strong knowledge of French cuisine

Excellent communication skills

Ability to lead a team

Attention to detail

Fluent in English

Job description

We are seeking a highly skilled and experienced Head Waiter to join our client's team. The ideal candidate will have a passion for fine dining and a strong understanding of French cuisine. As the Head Waiter, you will be responsible for overseeing the front‑of‑house operations and ensuring that our guests receive impeccable service. You will work closely with the restaurant manager to maintain high standards and create a memorable dining experience for our guests.

Key Responsibilities

• Greet and welcome guests in a warm and professional manner
• Manage and supervise the front‑of‑house staff, including servers, hosts, and bartenders
• Train new staff members and provide ongoing training and development for current staff
• Ensure that all guests are seated and served in a timely and efficient manner
• Monitor and maintain the cleanliness and organization of the dining area
• Take and process guest orders accurately and efficiently
• Ensure that all food and drinks are served according to the restaurant's standards
• Coordinate with the kitchen staff to ensure timely delivery of food to guests
• Handle any guest complaints or concerns in a professional and timely manner
• Maintain knowledge of menu items, daily specials, and wine list
• Prepare and present guest checks, process payments, and handle cash and credit card transactions
• Assist in inventory management and ordering of supplies
• Adhere to all health and safety regulations and maintain a safe and clean work environment

Qualifications

• Minimum of 3 years of experience in a similar role in a fine dining restaurant
• Strong knowledge of French cuisine and wine
• Excellent communication and interpersonal skills
• Ability to lead and motivate a team
• Attention to detail and ability to multitask in a fast‑paced environment
• Knowledge of POS systems and basic math skills
• Fluent in English; knowledge of French is a plus
• Must be able to work flexible hours, including evenings, weekends, and holidays

We Offer

• Competitive salary and benefits package
• Opportunities for career growth and development
• A dynamic and professional work environment
• Training and support from experienced professionals

If you are passionate about fine dining and have the skills and experience we are looking for, we would love to hear from you.