Head Chef

RIKAS Hospitality Group; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A premium dining establishment in Ras Al Khaimah is seeking an experienced Head Chef to lead its kitchen team. The role emphasizes exceptional barbecue techniques while maintaining high culinary standards. The ideal candidate will have leadership experience in fine dining, a passion for menu innovation, and strong communication skills. Knowledge of UAE food standards is a plus.

Qualifications

• Proven experience as Head Chef or similar role in fine dining.
• Expertise in barbecue, grilling, and smoking techniques.
• Strong leadership and organizational skills.

Responsibilities

• Lead and manage the kitchen team with high standards.
• Develop menus that showcase the barbecue concept.
• Train and mentor kitchen staff.

Skills

Barbecue techniques

Grilling skills

Leadership

Menu innovation

Communication

Education

Culinary degree or relevant certification

Job description

Overview

Join a premium fine dining concept in Ras Al Khaimah specializing in an elevated barbecue experience. We pride ourselves on exceptional cuisine, innovative menus, and creating memorable dining experiences for our guests.

We are seeking a passionate and experienced Head Chef to lead our kitchen team and bring our barbecue fine dining concept to life. The ideal candidate will have a deep understanding of grilling, smoking, and high-end culinary techniques, with a focus on presentation and quality.

Key Responsibilities

• Lead and manage the kitchen team, ensuring high standards of food preparation, presentation, and hygiene.
• Develop and innovate menus that showcase the barbecue concept in a fine dining setting.
• Maintain consistency, quality, and portion control of all dishes.
• Monitor inventory, manage food costs, and ensure compliance with budgets.
• Train and mentor kitchen staff to enhance skills and ensure team efficiency.
• Collaborate with management to create seasonal specials, events, and promotions.
• Ensure compliance with health and safety regulations at all times.

Requirements

• Proven experience as Head Chef or similar role in a fine dining or high-end casual setting.
• Expertise in barbecue, grilling, and smoking techniques.
• Strong leadership, organizational, and communication skills.
• Ability to create innovative menus and maintain high standards under pressure.
• Culinary degree or relevant certification preferred.
• Knowledge of UAE food standards and regulations is a plus.