Food Service Supervisor & Team Leader

FASSCO Catering Services LLC; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading catering service company in the United Arab Emirates is seeking an experienced supervisor to oversee inpatient meal service operations. The role involves ensuring timely meal delivery, coaching food service staff, and collaborating with healthcare teams. A strong leader with 2-3 years of experience in healthcare or hospitality food services and proficiency in spoken Arabic is preferred. Immediate availability is a plus. Join us in delivering exceptional care through food.

Qualifications

• 2–3 years of supervisory experience in healthcare or hospitality food services.
• Proficiency in spoken Arabic is advantageous.
• Immediate availability to join.

Responsibilities

• Supervising trayline nourishment and ward support operations.
• Ensuring prompt meal delivery according to dietary guidelines.
• Coaching and supporting food service staff to uphold high service standards.
• Collaborating with nursing dietitians and operations teams for seamless service delivery.
• Monitoring team grooming etiquette and hygiene practices.
• Addressing issues promptly to enhance the patient experience.
• Collecting patient experience feedback.

Skills

Leadership

Communication

Interpersonal skills

Ability to perform under pressure

Education

Trained Dietitian (preferred)

Job description

Immediate joiners are preferred and proficiency in spoken Arabic is highly valued. If you have a passion for leading teams and providing compassionate care through food in a hospital environment you will oversee inpatient meal service operations ensuring the timely and accurate delivery of meals that align with dietary requirements. Your role involves guiding and motivating a diverse team to maintain exceptional service standards.

Key Responsibilities

• Supervising trayline nourishment and ward support operations
• Ensuring prompt meal delivery according to dietary guidelines
• Coaching and supporting food service staff to uphold high service standards
• Collaborating with nursing dietitians and operations teams for seamless service delivery
• Monitoring team grooming etiquette and hygiene practices
• Addressing issues promptly to enhance the patient experience
• Collecting patient experience feedback

Qualifications

• 2–3 years of supervisory experience in healthcare or hospitality food services
• Strong leadership, communication and interpersonal skills
• Ability to perform under pressure, handle shift work and manage service recovery
• Proficiency in spoken Arabic is advantageous
• A trained Dietitian in the home country is preferred
• Immediate availability to join

Location

United Arab Emirates