Food and Beverage Supervisor

AccorHotel; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality business in Dubai is looking for a Food and Beverage Manager to supervise and coordinate service operations, train staff, and ensure high-quality standards. The ideal candidate will have 4 years of experience in food and beverage management, excellent guest service skills, and the ability to thrive in a fast-paced environment. This full-time role requires strong leadership and organizational capabilities, along with flexibility in work hours.

Qualifications

• 4 years experience in food and beverage management, culinary and related fields.
• Must be proficient in English, another language is a plus.
• Flexibility in working hours and the ability to multitask in a fast-paced environment.

Responsibilities

• Supervise and coordinate food and beverage services to maintain high standards.
• Train and motivate team members for excellent service delivery.
• Monitor inventory levels and control costs.

Skills

Guest services skills

Professional presentation

Communication skills

Analytical thinking

Team management

Education

High school diploma or GED

Job description

• Supervise and coordinate food and beverage service operations to maintain high standards of quality and customer satisfaction
• Train mentor and motivate team members to deliver excellent customer service and adhere to company policies
• Manage staff schedules assignments and performance evaluations
• Ensure compliance with food safety regulations hygiene standards and alcohol service laws
• Monitor inventory levels place orders and control costs while maintaining product quality
• Handle customer inquiries feedback and complaints promptly and professionally
• Collaborate with kitchen staff to ensure smooth service operations and timely food delivery
• Implement and maintain quality control procedures for all food and beverage items
• Assist in menu planning pricing and special promotions to drive sales and customer satisfaction
• Maintain a clean organized and safe work environment for staff and guests

Qualifications

• High school diploma or GED.
• 4 years experience in food and beverage management culinary and related professional area.
• Must possess outstanding guest services skills professional presentation and sophisticated communication skills.
• Entrepreneurial thinking and analytical business thinking required.
• Proficient in the English language (verbal & written) second language is an asset.
• Must be able to handle a multitude of tasks in an intense ever-changing environment.
• Must be flexible in terms of working hours.
• Must be computer literate and analytical.
• Enthusiastic and guest driven.
• Must be able to prioritize organize and be self-efficient.
• Able to perform under pressure.

Remote Work

No

Employment Type

Full-time