Food & Beverage Operations Lead

Marriott Hotels & Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A prominent hotel chain in Dubai is seeking an experienced Director of Food and Beverage to oversee their culinary operations. This role involves developing strategies for enhancing guest satisfaction, optimizing revenues through effective management, and leading a dedicated team. The ideal candidate will have significant experience in food and beverage management, a relevant educational background, and a commitment to exceptional service. The position promises a rewarding opportunity in an influential hotel environment.

Qualifications

• 6 years of experience in food and beverage or event management.
• 4 years experience with a 2-year degree in a relevant field.

Responsibilities

• Lead food and beverage operations in line with brand strategy.
• Ensure exceptional customer service in all areas.
• Optimize revenue through strategic promotions and events.

Skills

Food and beverage management

Event management

Financial analysis

Customer service

Team leadership

Education

High school diploma or GED

2-year degree in Food Service Management or related major

Job description

A prominent hotel chain in Dubai is seeking an experienced Director of Food and Beverage to oversee their culinary operations. This role involves developing strategies for enhancing guest satisfaction, optimizing revenues through effective management, and leading a dedicated team. The ideal candidate will have significant experience in food and beverage management, a relevant educational background, and a commitment to exceptional service. The position promises a rewarding opportunity in an influential hotel environment.