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A seafood processing company is seeking a hardworking individual for packing fish and seafood products in a cold storage environment. No specific education is required, but candidates must be physically fit, able to lift up to 20 kg, and comfortable working in cold and smelly conditions. Attention to detail and teamwork are essential for this role. Previous experience in seafood or meat packing is a plus but not mandatory.
Assist in sorting cleaning and packing fish and seafood products.
Operate within a cold storage environment (chilled and refrigerated sections).
Load/unload fish cartons and trays.
Weigh, label, and seal packages as per client or export requirements.
Follow hygiene food safety and quality standards during packing.
Maintain cleanliness of the work area and equipment.
Assist with general labor tasks within the facility as directed by supervisors.
No specific educational qualification required.
Physically fit and able to lift loads up to 20 kg.
Ability to work in cold and smelly environments.
Should be disciplined and able to follow instructions.
Teamwork and attention to detail are essential.
Prior experience in seafood or meat packing is a plus but not mandatory.
Ability to stand for long hours (812 hours).
Manual lifting, bending and repetitive motions.
Must be comfortable with strong odors and working in cold storage areas.