FB Team Leader

Career Land Center, LLC; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A renowned hotel in Dubai is seeking a Food and Beverage Team Leader to lead and motivate staff, ensure high standards of service, and manage operations in dining areas. The ideal candidate will have at least 1 year of experience in a fine dining setting and strong leadership skills. This role offers a competitive salary of $1200 per month, plus bonuses, and includes full board nutrition, accommodation, and a work visa sponsorship.

Benefits

Competitive salary

Full board nutrition

Accommodation with amenities

Round-trip flight

Sponsored work visa

Career growth opportunities

Qualifications

• Minimum of 1 year of experience in a food and beverage team leader role.
• Proven ability to manage and motivate a team effectively.
• Excellent knowledge of food and beverage service procedures.

Responsibilities

• Lead and motivate food and beverage staff for seamless service.
• Supervise food and beverage operations in dining areas and bars.
• Ensure compliance with food safety and hygiene regulations.

Skills

Team Leadership

Customer Service

Food Safety Knowledge

Communication Skills

Mentoring

Job description

Luxurious hotel in Dubai, renowned for its exceptional dining experiences and world-class service. We are seeking a highly motivated and experienced individual to join our team as a Food and Beverage Team Leader.

Responsibilities:

• Lead and motivate a team of food and beverage staff, ensuring efficient and seamless service.
• Supervise all aspects of food and beverage operations within a designated area, including dining rooms, bars, and lounges.
• Ensure compliance with all food safety and hygiene regulations.
• Maintain high standards of customer service, resolving guest inquiries and complaints promptly and professionally.
• Manage inventory and ordering of food and beverage items, minimizing waste and maximizing cost efficiency.
• Collaborate with the culinary team to develop and implement new menu items and promotions.
• Train and mentor junior staff, ensuring adherence to the hotels service standards.

Requirements:

• Minimum of 1 years of experience working as a Food and Beverage Team Leader in a high-volume, fine dining environment.
• Proven ability to lead and manage a team effectively, motivating staff to deliver exceptional service.
• Excellent knowledge of food and beverage service procedures and protocols.
• Strong communication and interpersonal skills, with the ability to build rapport with guests and colleagues.
• Pleasant appearance and a professional demeanor.
• Competitive salary of $1200 per month, plus bonuses for knowledge of other languages.
• Comfortable and modern accommodation with amenities including a swimming pool, gym, games room, laundry facilities, and relaxation area.
• Full board nutrition.
• Round-trip flight from your home country.
• Work visa sponsored by the hotel.
• Opportunities for career growth and professional development.