Fast Food Chef Urgent Required

Redford Recruiters; Ajman; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading restaurant in Ajman is urgently looking for a dedicated Male Chef to join their fast-paced team. This role involves preparing, cooking, and presenting various dishes while maintaining high standards of food safety and hygiene. The ideal candidate will have 1-3 years of experience, preferably in Indian and Pakistani cuisines, and be willing to stay at the facility. The position offers a salary of AED 1,500, food and accommodation provided along with valid work visa sponsorship.

Benefits

Food and accommodation

Visa sponsorship

Qualifications

• 1–3 years of proven experience as a chef or kitchen assistant in a restaurant.
• Knowledge of kitchen safety, hygiene standards, and food handling regulations.
• Willingness to live on-site and utilize provided food and accommodation.

Responsibilities

• Prepare, cook, and present a variety of dishes according to recipes.
• Manage kitchen inventory to minimize waste and ensure availability.
• Supervise junior kitchen staff and ensure safety protocols adherence.

Skills

Proficiency in preparing a variety of cuisines

Strong organizational skills

Ability to work efficiently in a fast-paced environment

Job description

Male Chef Urgent Required

Industry: Restaurant/Food Services

Location: AJMAN

Nationality: Any but Prefer Indian and Pakistani

Work Experience: 1–3 years

Working Hours: 12 Hours

Salary: AED 1,500

Provided: Food and accommodation, Visa

Summary

We are seeking a dedicated and skilled Male Chef to join our fast‑paced (Client) restaurant team in Ajman. This is a critical role within our culinary operations, responsible for ensuring the consistent quality, presentation, and safety of all food items prepared on‑site. The ideal candidate will bring hands‑on experience in kitchen management, a strong command of cooking techniques, and a passion for delivering exceptional dining experiences. As a key member of our kitchen brigade, you will play a vital role in maintaining high standards of hygiene, efficiency, and creativity in food preparation.

Responsibilities

• Prepare, cook, and present a variety of dishes in accordance with established recipes and quality standards.
• Manage kitchen inventory, including ordering, storing, and monitoring stock levels to minimize waste and ensure availability.
• Supervise and guide junior kitchen staff, including assistants and line cooks, ensuring adherence to hygiene and safety protocols.
• Maintain cleanliness and organization of the kitchen, equipment, and workstations in compliance with health and safety regulations.
• Collaborate with the management team to develop and update menus, focusing on cost‑efficiency and customer satisfaction.
• Ensure all food items meet quality, presentation, and temperature standards before serving.
• Respond promptly to operational demands during peak hours, maintaining efficiency and consistency.
• Implement food safety practices and conduct regular checks on storage and preparation areas.

Requirements

• 1–3 years of proven experience as a chef or kitchen assistant in a restaurant or food service environment.
• Proficiency in preparing a variety of cuisines, with a strong focus on Indian and Pakistani dishes preferred.
• Knowledge of kitchen safety, hygiene standards, and food handling regulations.
• Ability to work efficiently in a high‑pressure, fast‑paced environment for extended shifts (12 hours).
• Strong organizational and time‑management skills with attention to detail.
• Willingness to live on‑site and utilize provided food and accommodation.
• Valid work visa sponsorship provided; must be eligible for employment in the UAE.
• Nationality: Open to all, but Indian and Pakistani candidates are preferred.
• Must be physically fit and able to stand for long periods and lift heavy kitchen equipment.