F&B Supervisor

YOSH; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hospitality group seeks a leader for food and beverage operations in a prestigious private property. You will oversee all aspects of dining, manage and motivate a diverse team to deliver exceptional services, and collaborate with various departments to ensure seamless experiences. Candidates should have substantial F&B management experience, strong leadership skills, and be adaptable to various working hours. This role requires a proactive approach to anticipate guest needs and maintain high standards.

Qualifications

• Substantial experience in F&B management or supervision in luxury dining.
• Exceptional organisational abilities with attention to detail.
• Strong leadership skills to inspire a high-performing team.

Responsibilities

• Oversee F&B service from daily dining to formal events.
• Manage and train a diverse F&B team.
• Set high standards for dining presentation and hygiene.
• Supervise inventory and procurement for cost-efficiency.
• Anticipate guest preferences and provide tailored service.
• Ensure compliance with food safety and health regulations.

Skills

F&B management

Organisational skills

Leadership and coaching

Communication skills

Understanding of global cuisine

Proactive problem solving

Job description

Overview

Are you ready to lead exceptional food and beverage operations at an exclusive private luxury property? We invite you to join our distinguished hospitality team where you will oversee and elevate F&B standards delivering personalised discreet and world-class dining experiences within a refined and supportive environment.

Responsibilities

• Oversee all aspects of food and beverage service from daily dining to formal events ensuring seamless discreet and personalised experiences.
• Manage train and motivate a diverse F&B team fostering a culture of attentive service professionalism and continuous improvement.
• Collaborate closely with culinary housekeeping and external suppliers to ensure flawless coordination.
• Set and uphold the highest standards in table settings dining presentation food safety and hygiene across all F&B operations.
• Supervise inventory procurement and stock control for food beverages and dining equipment ensuring quality and cost-efficiency.
• Anticipate guest preferences proactively delivering exceptional service tailored to individual tastes and requirements.
• Manage private functions and bespoke events from concept to execution ensuring every detail meets the expectations.
• Implement and monitor compliance with all food safety hygiene and health regulations creating a safe and impeccable experience for all.

Essential Skills and Qualities

• Substantial experience in F&B management or supervision ideally within a luxury hotel fine-dining restaurant or similar high-end environment.
• Exceptional organisational skills with meticulous attention to detail and demonstrated ability to manage multiple priorities and shifting demands.
• Outstanding leadership coaching and communication skills to inspire a high-performing guest-focused team.
• Strong understanding of global cuisine wine and beverage service and modern hospitality best practices.
• Proactive and adaptable approach able to anticipate needs and resolve issues promptly and professionally.
• Flexible and committed with the willingness to work varied hours including evenings weekends and holidays.