F&B Service & Operations Manager

Marriott Hotels Resorts; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading global hospitality brand in Dubai is seeking an experienced Manager to oversee restaurant operations. The role involves direct supervision of daily activities, ensuring high levels of customer satisfaction, managing staff, and maintaining service standards. Candidates should have a high school diploma or GED with several years of experience in the food and beverage industry. If you’re driven by excellence in service and team development, apply for this exciting opportunity.

Qualifications

• High school diploma or GED; 4 years experience in food and beverage area.
• 2-year degree in relevant field with 2 years experience accepted.

Responsibilities

• Supervises and manages employees and daily operations.
• Maintains service and sanitation standards.
• Provides exceptional customer service and handles guest complaints.

Skills

Leadership

Communication

Customer Service

Organization

Problem Solving

Education

High school diploma or GED

2-year degree in Food Service Management or related field

Job description

A leading global hospitality brand in Dubai is seeking an experienced Manager to oversee restaurant operations. The role involves direct supervision of daily activities, ensuring high levels of customer satisfaction, managing staff, and maintaining service standards. Candidates should have a high school diploma or GED with several years of experience in the food and beverage industry. If you’re driven by excellence in service and team development, apply for this exciting opportunity.