F&B Operations Leader: Guest Experience Champion

Marriott Hotels Resorts; Dubai; On-site; AED 183,000 - 258,000; Full time

Job summary

A leading hospitality company in Dubai is seeking a Restaurant Manager to oversee daily operations and ensure exceptional service in restaurants and bars. The ideal candidate must have experience in managing food and beverage operations and possess strong leadership skills. Responsibilities include supervising staff, managing compliance with health standards, and enhancing customer experiences. The position requires a high school diploma or GED with relevant experience. This role offers opportunities for professional growth in a dynamic environment.

Qualifications

• 4 years experience in food and beverage culinary or related area.
• Strong understanding of food handling and sanitation standards.

Responsibilities

• Supervise daily restaurant operations and menu planning.
• Ensure compliance with food & beverage standards.
• Lead and mentor food and beverage team.

Skills

Leadership

Customer service

Food and beverage knowledge

Communication

Education

High school diploma or GED

2-year degree in Food Service Management or related

Job description

A leading hospitality company in Dubai is seeking a Restaurant Manager to oversee daily operations and ensure exceptional service in restaurants and bars. The ideal candidate must have experience in managing food and beverage operations and possess strong leadership skills. Responsibilities include supervising staff, managing compliance with health standards, and enhancing customer experiences. The position requires a high school diploma or GED with relevant experience. This role offers opportunities for professional growth in a dynamic environment.