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A leading F&B company in Dubai is seeking an experienced F&B Cost Controller to manage food cost control and drive cost efficiency across operations. Responsibilities include conducting food cost analysis, implementing recipe standardization, performing inventory audits, and coordinating closely with procurement and kitchen teams. The role offers a competitive package ranging from AED 10,000 to AED 15,000 monthly.
We are seeking an experienced F&B Cost Controller to manage food cost control and drive cost efficiency across operations without compromising quality. This role is responsible for recipe costing inventory audits wastage control menu pricing support and close coordination with procurement and kitchen teams to ensure accurate cost management and operational discipline.