Executive Sous Chef at InterContinental Residences Dubai Business Bay

InterContinental Hotels Group; Dubai; On-site; AED 220,000 - 331,000; Full time

Job summary

A leading luxury hotel brand in Dubai is seeking an Executive Sous Chef to elevate dining experiences to Michelin-level quality. You will oversee daily kitchen operations, manage culinary innovation, and ensure adherence to Forbes standards. Ideal candidates will have proven experience in luxury or fine-dining environments, including Michelin-starred kitchens. The position requires strong leadership and culinary skills, with responsibilities that include managing kitchen workflows and guest dining experiences. Join a global family committed to culinary excellence.

Benefits

Competitive salary

Generous room discounts

World-class training programs

Full uniform provided

Qualifications

• Proven experience as an Executive Sous Chef or Senior Sous Chef.
• Michelin-starred restaurant experience preferred.
• Strong knowledge of Forbes Travel Guide standards.

Responsibilities

• Manage kitchen operations and ensure service continuity.
• Oversee food quality and presentation.
• Collaborate with teams to enhance guest experiences.

Skills

Culinary excellence

Leadership

Food safety and hygiene expertise

Menu development

Operational management

Education

Culinary degree or professional certification

Job description

Executive Sous Chef at InterContinental Residences Dubai Business Bay

InterContinental Residences Dubai Business Bay is seeking a passionate, detail-oriented, and excellence-driven Executive Sous Chef to support culinary leadership and elevate our dining experiences to Forbes-level service and Michelin-inspired quality. Reporting directly to the Director of Culinary, you will play a critical role in overseeing daily kitchen operations, driving culinary innovation, and ensuring the highest standards of food quality, consistency, and presentation.

Located in the heart of Dubai’s Business Bay, just moments from iconic landmarks such as Dubai Mall and Burj Khalifa, InterContinental Residences Dubai Business Bay features 176 elegantly designed residences and hotel rooms, offering refined luxury, comfort, and sophistication. As Executive Sous Chef, you will be instrumental in shaping memorable culinary journeys that reflect the prestige of the InterContinental brand.

Your Day-to-Day

Every day is different, but you’ll mostly be:

• Support the Director of Culinary in managing all kitchen operations, ensuring seamless day-to-day execution across outlets, banquets, and in-room dining.
• Lead kitchen operations in the absence of the Director of Culinary, ensuring service continuity and operational excellence.
• Ensure all culinary offerings meet Forbes luxury standards and are executed with Michelin-level precision, creativity, and consistency.
• Oversee food preparation, cooking techniques, and presentation to ensure exceptional quality at all times.

Quality, Standards & Guest Experience

• Uphold and champion IHG brand standards, Forbes Travel Guide requirements, and fine-dining culinary principles.
• Ensure strict adherence to food safety, hygiene, and sanitation standards (HACCP).
• Collaborate closely with Front of House and Guest Experience teams to deliver seamless, personalized dining experiences.
• Manage special guest requests, dietary requirements, and VIP dining experiences with precision and care.

Menu Development & Innovation

• Assist the Director of Culinary in menu planning, recipe development, tastings, and seasonal menu rotations inspired by Michelin-level cuisine.
• Balance creativity with operational efficiency and cost control.
• Drive continuous improvement through menu engineering and culinary innovation.

Team Development & Engagement

• Train, mentor, and inspire culinary colleagues to perform at the highest professional level.
• Foster a positive kitchen culture rooted in respect, discipline, teamwork, and continuous learning.
• Support recruitment, onboarding, performance management, and succession planning within the culinary team.

Cost Control & Administration

• Assist with inventory management, ordering, and stock control to minimize waste and optimize food cost.
• Support budgeting, forecasting, and food cost analysis in collaboration with the Director of Culinary.
• Ensure accurate documentation, recipe costing, and compliance with internal controls.

What We Need from You Qualifications & Experience

• Proven experience as an Executive Sous Chef or Senior Sous Chef in a luxury hotel or fine-dining environment.
• Michelin-starred restaurant experience or background in Michelin-influenced kitchens is highly preferred.
• Strong working knowledge and hands‑on experience with Forbes Travel Guide standards.
• Excellent understanding of international cuisines, modern culinary techniques, and luxury presentation.
• Strong leadership, planning, and operational management skills.

Preferred

• Culinary degree or professional certification from a recognized culinary institution.
• Experience in a residence‑hotel or multi‑outlet luxury property.
• Pre‑opening or brand transition experience is an advantage.

Personal Attributes

• Passionate about culinary excellence with exceptional attention to detail.
• Calm, resilient, and solution‑oriented under pressure.
• High level of professionalism, discipline, and emotional intelligence.
• Flexible with working hours, including weekends, public holidays, and special events.

What You Can Expect from Us

We give our people everything they need to succeed — from a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. These include a full uniform, generous room discounts, and world‑class training programs.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to all applicants and employees regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.

We foster a culture of trust, support, and acceptance — always welcoming different backgrounds, experiences, and perspectives. At IHG, we give every member of our team the room they need to belong, grow, and make a difference in a collaborative environment.

We know that to work well, we need to feel well – both inside and outside of work. Through our myWellbeing framework, we’re committed to supporting wellbeing across your health, lifestyle, and workplace.

So, join us and become part of our ever‑growing global family.

Don’t quite meet every single requirement but still believe you’d be a great fit for the role? We’d love to hear from you! Click Apply and start your journey with us today.

Who we are

As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.