Executive Kitchen Lead: Menu Craft & Team Growth

Marriott Hotels Resorts; Sharjah; On-site; AED 120,000 - 200,000; Full time

Job summary

A prestigious hotel chain in Sharjah is seeking a dedicated individual for a supervisory role in their food service operations. Responsibilities include supervising kitchen staff, ensuring food quality and safety, and maintaining professional guest interactions. Ideal candidates will have 4 to 6 years of experience in related roles, along with at least 2 years in a supervisory capacity. This position offers opportunities for personal growth and a focus on well-being in a luxury environment.

Qualifications

• 4 to 6 years of related work experience.
• At least 2 years of supervisory experience.
• Ability to communicate clearly and professionally.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Monitor the quality of food items and ensure food safety.
• Assist in hiring, training, and managing kitchen staff.

Skills

Supervision

Food presentation

Food safety

Communication

Team collaboration

Education

Technical Trade or Vocational School Degree

Job description

A prestigious hotel chain in Sharjah is seeking a dedicated individual for a supervisory role in their food service operations. Responsibilities include supervising kitchen staff, ensuring food quality and safety, and maintaining professional guest interactions. Ideal candidates will have 4 to 6 years of experience in related roles, along with at least 2 years in a supervisory capacity. This position offers opportunities for personal growth and a focus on well-being in a luxury environment.