Executive Chef: Spanish-Med Kitchen & Team Leadership

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A global hospitality company is looking for an experienced kitchen leader to oversee culinary operations in Dubai. The role involves managing kitchen staff, ensuring food quality and compliance with safety standards. Candidates should possess a culinary background with 4 years of experience or a 2-year degree in Culinary Arts. This position emphasizes teamwork and exceptional customer service. Join a company committed to diversity and inclusion in a vibrant dining environment.

Qualifications

• High school diploma or GED; 4 years experience in culinary food and beverage.
• Or a 2-year degree in Culinary Arts with 2 years experience.

Responsibilities

• Accountable for kitchen quality and production.
• Coordinates menus, purchasing, dining staffing.
• Ensures compliance with food safety standards.
• Leads kitchen team and manages operations.

Skills

Culinary skills

Leadership

Customer service

Teamwork

Education

High school diploma or GED

2-year degree in Culinary Arts or related major

Job description

A global hospitality company is looking for an experienced kitchen leader to oversee culinary operations in Dubai. The role involves managing kitchen staff, ensuring food quality and compliance with safety standards. Candidates should possess a culinary background with 4 years of experience or a 2-year degree in Culinary Arts. This position emphasizes teamwork and exceptional customer service. Join a company committed to diversity and inclusion in a vibrant dining environment.