Executive Chef - Multi-Property Operations

Marriott Hotels Resorts; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A global hotel chain in Dubai is seeking an experienced kitchen leader to oversee daily operations and culinary standards. You will manage the kitchen team, ensuring high-quality food preparation while maximizing guest satisfaction and financial performance. The ideal candidate has significant culinary experience, strong leadership skills, and a commitment to maintaining food safety standards. Join a vibrant team that values diversity and culinary excellence.

Benefits

Competitive salary

Health benefits

Career development opportunities

Qualifications

• 6 years of experience in the culinary field or related area.
• 4 years experience with a 2-year culinary degree.
• Ability to manage daily kitchen operations.

Responsibilities

• Oversee all kitchen areas for consistent high-quality food production.
• Provide direction for daily operations in the kitchen.
• Ensure compliance with food handling and sanitation standards.

Skills

Culinary talents

Leadership

Customer service

Team collaboration

Education

High school diploma or GED

2-year degree in Culinary Arts or related field

Job description

A global hotel chain in Dubai is seeking an experienced kitchen leader to oversee daily operations and culinary standards. You will manage the kitchen team, ensuring high-quality food preparation while maximizing guest satisfaction and financial performance. The ideal candidate has significant culinary experience, strong leadership skills, and a commitment to maintaining food safety standards. Join a vibrant team that values diversity and culinary excellence.