Executive Chef — Lead Creative Menus & Kitchen Team

Abroad Work; Dubai; On-site; AED 50,778 - 60,822; Full time

Job summary

A dynamic dining establishment in Dubai is seeking an experienced Executive Chef to lead their kitchen team. The role involves organizing culinary tasks, developing high-standard menus, and managing kitchen staff to ensure excellence in food quality and presentation. The ideal candidate should be passionate, innovative, and possess strong administrative skills. Competitive salary starting from AED 5,000 per month.

Qualifications

• Innovative and service-oriented with a passion for culinary arts.
• Knowledge of nutrition, cleanliness, and safety regulations.
• Ability to customize menus and gather feedback.

Responsibilities

• Organize and manage culinary tasks.
• Customize or develop new high-standard menus.
• Supervise kitchen staff and ensure dish presentation.
• Perform inventory management for food and equipment.

Skills

Imaginative cooking

Menu development

Team management

Food quality assessment

Administrative skills

Job description

A dynamic dining establishment in Dubai is seeking an experienced Executive Chef to lead their kitchen team. The role involves organizing culinary tasks, developing high-standard menus, and managing kitchen staff to ensure excellence in food quality and presentation. The ideal candidate should be passionate, innovative, and possess strong administrative skills. Competitive salary starting from AED 5,000 per month.