Executive Chef – Italian Cuisine & Kitchen Leadership

Fundamental Hospitality; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A premium dining establishment in Dubai is seeking an experienced Head Chef to oversee all kitchen operations. You will lead the culinary team, manage menu creation, and ensure high standards of food quality and presentation. The ideal candidate has extensive experience in Italian cuisine and proven leadership skills in a high-volume kitchen environment. This role offers a unique opportunity to deliver an exceptional dining experience while maintaining cost controls.

Qualifications

• Previous experience in a similar role, ideally in a high-end or fine-dining restaurant concept.
• Strong knowledge and proven experience in Italian cuisine.
• Background working in high-volume kitchen environments.
• Fluent in English and Arabic (spoken and written).
• Strong leadership, communication, and organizational skills.
• Excellent understanding of kitchen financials, food cost control, and inventory management.

Responsibilities

• Lead and supervise all kitchen activities, ensuring smooth and efficient daily operations.
• Oversee food preparation, cooking, plating, and presentation to maintain consistent quality.
• Develop and update menus, incorporating seasonal ingredients and aligning with the restaurant’s concept.
• Ensure all dishes are prepared according to recipes, standards, and guest expectations.
• Recruit, train, and mentor kitchen staff to maintain a skilled and motivated team.
• Enforce food safety, sanitation, and hygiene standards in compliance with local regulations.
• Manage food cost, portion control, and waste reduction initiatives.

Skills

Italian cuisine expertise

Leadership skills

Communication skills

Organizational skills

Ability to work under pressure

Fluency in English

Fluency in Arabic

Job description

A premium dining establishment in Dubai is seeking an experienced Head Chef to oversee all kitchen operations. You will lead the culinary team, manage menu creation, and ensure high standards of food quality and presentation. The ideal candidate has extensive experience in Italian cuisine and proven leadership skills in a high-volume kitchen environment. This role offers a unique opportunity to deliver an exceptional dining experience while maintaining cost controls.