Executive Chef

Flyper; United Arab Emirates; On-site; AED 120,000 - 200,000; Full time

Job summary

A busy restaurant in Musaffah is seeking an experienced Executive Chef to manage culinary services. The ideal candidate should have at least two years of experience and strong leadership skills. Responsibilities include developing menus, ensuring food quality, and maintaining hygiene standards. The salary for this position is 1600 AED, and foreign candidates are welcome to apply.

Qualifications

• Minimum two years of experience as an Executive Chef or in a similar culinary role.
• Strong creative flair for menu development and presentation.
• Excellent understanding of kitchen hygiene regulations.

Responsibilities

• Manage all aspects of culinary services in the restaurant.
• Lead and motivate the kitchen team.
• Develop and implement new recipes and menus.
• Ensure compliance with hygiene regulations and safety standards.
• Coordinate with management on budgeting and forecasting.

Skills

Leadership

Menu development

Communication skills

Multitasking

Job description

Overview

Executive Chef job vacancy in Musaffah UAE

Job Summary: We are looking for an experienced and creative Executive Chef to join our busy restaurant in Musaffah. The ideal candidate will have a minimum of two years' experience as an Executive Chef and will be responsible for managing all aspects of culinary services in the restaurant. The salary for this position is 1600 AED. We are willing to consider foreign candidates for this role.

Responsibilities

• Manage all aspects of culinary services in the restaurant.
• Lead and motivate the kitchen team; ensure high standards of food quality, presentation, and safety.
• Develop and implement new recipes, menus, and presentations.
• Ensure compliance with kitchen hygiene regulations and safety standards.
• Coordinate with management on budgeting, costs, and forecasting as needed.

Qualifications

• Proven experience as an Executive Chef or similar culinary role (minimum two years in related role).
• Exceptional leadership skills with ability to motivate and manage a kitchen team.
• Strong creative flair in menu development and presentation.
• Excellent understanding of kitchen hygiene regulations and safety standards.
• Understanding of financial management principles such as budgeting, cost control, forecasting.
• Ability to multitask in a fast-paced environment.
• Outstanding communication skills, both spoken and written.