Executive Chef

JobLeader; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A hospitality company in Ras al-Khaimah is seeking an experienced Executive Chef to lead kitchen operations. Key responsibilities include developing menus, managing staff, and ensuring high-quality food preparation. Ideal candidates will have over 5 years of experience and a degree in Culinary Arts. A salary of 900 AED is offered for this position.

Qualifications

• Minimum 5 years of experience as an Executive Chef.
• Proven ability to create innovative recipes.
• Strong team management and motivation skills.

Responsibilities

• Develop new dishes and menus.
• Monitor food costs and adjust recipes.
• Oversee daily kitchen operations.

Skills

Kitchen management

Menu creation

Food safety regulations

Staff training

Organizational skills

Education

Bachelor's degree in Culinary Arts

Job description

Executive Chef vacancy in Ras-al-Khaimah UAE

Executive Chef vacancy in Ras-al-Khaimah UAE for unskilled worker
job description and requirements
Executive Chef - Ras-al-Khaimah
Salary: 900 AED

Overview

We are looking for an experienced Executive Chef to join our team in Ras-al-Khaimah. The successful candidate will be responsible for overseeing the kitchen operations, managing staff, creating menus, and ensuring the highest levels of quality in food preparation. We are willing to consider foreign applicants with the appropriate skills and experience.

Responsibilities

• Develop new dishes and menus based on customer feedback
• Monitor food costs and adjust recipes accordingly to maintain budget targets
• Oversee the daily operations of the kitchen staff, including scheduling shifts and assigning tasks
• Ensure all dishes prepared meet high quality standards with regard to taste, presentation, temperature, freshness, portion size etc.
• Train kitchen staff on proper cooking techniques, recipes, presentation styles etc.
• Maintain cleanliness standards within the kitchen area at all times

Requirements

• At least 5 years of experience as an Executive Chef in a similar environment
• Proven track record of creating innovative recipes and menus
• Ability to manage and motivate a team of chefs and kitchen staff
• Great organizational skills with knowledge of food safety regulations
• Excellent communication skills in both English & Arabic (preferred)
• Bachelor's degree in Culinary Arts or related field (preferred)