EHSMS (Environmental Health and Safety Management System ) Officer

Minor International; United Arab Emirates; Remote; AED 70,000 - 100,000; Full time

Job summary

A leading hospitality firm in the United Arab Emirates seeks a Food Safety Manager to implement and manage the Food Safety and Hygiene Management System (HACCP). The ideal candidate will have a minimum of 2 years of experience and a degree in Food Safety. This full-time role requires attention to detail and involves ensuring compliance with kitchen policies and SOPs.

Qualifications

• Minimum 2 years experience in the same role.

Responsibilities

• Implement and manage the Food Safety and Hygiene Management System.
• Ensure planning and coordination in accordance with documented SOPs.

Skills

Attention to details

Education

College or University Graduate in Food Safety

Job description

To serve the needs of the business implementing and managing the overall Food Safety and Hygiene Management System (Hazard Analysis Critical Control Point - HACCP) as an efficient productive cost and service center ensuring a smooth operation and therefore contribute to maximizing guest satisfaction through planning organizing directing and controlling the operation and administration. Responsible for ensuring that the planning coordination administration takes place in the receiving and HACCP office in accordance with documented SOPs and Kitchen department policies.

Qualifications

• Minimum 2 years experience in the same role.
• College or University Graduate in Food Safety
• Attention to details

Remote Work

Yes

Employment Type

Full-time