Dimsum Chef de Partie — Kitchen Lead & Standards

AccorHotel; Dubai; On-site; AED 110,000 - 155,000; Full time

Job summary

A leading hospitality group in Dubai is seeking a dedicated Kitchen Supervisor to manage food preparation and service standards. The successful candidate will guide a team and ensure high sanitation and operational performance in the kitchen. With 1-2 years of relevant hotel experience necessary, candidates must thrive under pressure and work cohesively as part of a team. This is a full-time on-site role with no remote work options.

Qualifications

• 1-2 years of relevant work experience in a hotel.
• Skill in working under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.

Responsibilities

• Manage kitchen section with respect to food preparation standards.
• Guide Demi Chef de Partie and Commis in their jobs.
• Ensure proper maintenance of kitchen equipment.
• Establish and maintain high sanitation standards.

Skills

Teamwork

Ability to work under pressure

Food preparation supervision

Job description

A leading hospitality group in Dubai is seeking a dedicated Kitchen Supervisor to manage food preparation and service standards. The successful candidate will guide a team and ensure high sanitation and operational performance in the kitchen. With 1-2 years of relevant hotel experience necessary, candidates must thrive under pressure and work cohesively as part of a team. This is a full-time on-site role with no remote work options.