Demi Chef de Partie - Waterpark

Hyatt Hotels Corporation; Dubai; On-site; AED 25,000 - 35,000; Full time

Job summary

A leading hotel chain in Dubai is seeking a Demi Chef de Partie to assist in the kitchen and uphold the hotel’s service standards. The ideal candidate will have at least 1 year of relevant experience, particularly in fast food or similar environments. Responsibilities include supporting the kitchen operations and ensuring excellent customer service. This role offers the opportunity to grow within a dynamic team environment.

Qualifications

• Minimum 1 year experience as a Demi Chef de Partie in a fast food or similar environment.

Responsibilities

• Assist in the kitchen to maintain high standards of service.
• Contribute to the overall success of the kitchen outlet.
• Provide excellent service to customers.

Skills

Basic Knowledge of kitchen hygiene practices

Experience in fast food concept restaurant

Understanding of occupational health and safety standards

Job description

When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means.

You will be responsible to provide an excellent and consistent level of service to your customers.

The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.

Qualifications

Basic Knowledge of kitchen hygiene practices and occupational health and safety standards.

Previous experience includes 1 year as a DCDP in fast food concept restaurant, amusement park, waterpark or theme park