Demi Chef de Partie - The St Regis Downtown Dubai

Marriott Hotels & Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious hotel chain located in Dubai is seeking a talented individual for a cooking position. The ideal candidate will be responsible for preparing, cooking, and serving food according to high culinary standards. Candidates should have at least one year of related experience and a high school diploma. This role emphasizes teamwork, adherence to safety standards, and maintaining a clean work environment. A commitment to quality and professionalism is essential.

Qualifications

• At least 1 year of related work experience.
• Ability to operate kitchen equipment like ovens and grills.
• Maintaining cleanliness and safety in the kitchen.

Responsibilities

• Prepare ingredients for cooking including portioning, chopping and storing food.
• Cook food according to recipes and quality standards.
• Wash and disinfect kitchen areas and tools.

Skills

Food preparation

Cooking techniques

Attention to safety standards

Team collaboration

Education

High school diploma or G.E.D. equivalent

Job description

Description

POSITION SUMMARY

• Prepare ingredients for cooking including portioning, chopping and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklist.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Setup and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives and equipment.
• Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees including bending, twisting, pulling and stooping. Move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Marriott International is an equal opportunity employer; we believe in hiring a diverse workforce and sustaining an inclusive people-first culture; and are committed to nondiscrimination on any protected basis such as disability, veteran status or any other basis covered under applicable law.