Demi Chef De Partie - Main Kitchen

Minor International; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel group in Dubai is looking for a skilled culinary professional to supervise and participate in kitchen operations. The ideal candidate should have 2-4 years of experience in a 4 or 5-star hotel, excellent communication skills, and the ability to work under pressure. Responsibilities include overseeing food preparation, maintaining hygiene standards, and assisting in menu development. This role offers a chance to thrive in a dynamic environment and exceed guest expectations.

Qualifications

• Minimum of 2-4 years’ experience in 4* or 5* hotel.
• Excellent communication skills, both written and verbal required.
• Ability to work well under pressure in a fast paced environment.

Responsibilities

• Supervising and participating in the preparation of mise en place for F&B outlets.
• Controlling freshness, preparation techniques, and storage of goods used.
• Assisting senior chefs in composing new recipes and menu ideas.
• Ensuring compliance with Health and Safety at work.

Skills

Excellent communication skills

Ability to work under pressure

Commitment to guest expectations

Job description

Feel the energy of Dubai in an exceptional location near Dubai Media City on Sheikh Zayed Road at La Suite Dubai Hotel & Apartments.

Guests staying at this modern hotel will find elevated comfort just moments from Dubai Internet City and Palm Jumeirah. Feel relaxed in elegant rooms, studios, and apartments with stunning panoramic views of the city and Arabian Gulf.

What you will be doing:

• Supervising, coordinating and participating in the preparation of mise en place cooking for F&B outlets.
• Controls freshness, preparation techniques and storage of goods used.
• To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.
• To assist the senior chefs in composing new recipes and menu ideas.
• Order and turnover of products in his section through daily inventory lists.
• Controls cooking procedures, portioning, garnishing and presentation of all dishes.
• Keeps effective contacts with colleagues of other departments.
• Sets up work rosters of his section in consultation with the Head Chef.
• To consistently provide and maintain the highest standard of guest care and service.
• To maintain a high standard of personal hygiene and grooming at all times.
• To ensure that your designated uniform is worn well pressed and in a good state of repair.
• To act on your responsibilities for Health and Safety at work.
• The ability to follow HACCP guidelines and municipality regulations at all times.

Your experience and skills include:

• Minimum of 2-4 years’ experience in 4* or 5* hotel
• Excellent communication skills, both written and verbal required
• Ability to work well under pressure in a fast paced environment
• Be committed to exceeding guest expectations