Demi Chef De Partie — Luxury Hotel Kitchen Mastery

AccorHotels Middle East; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel chain in Dubai seeks a culinary professional responsible for ensuring the quality consistency of food preparation and service. The role includes training junior chefs and participating in daily kitchen operations while adhering to high hygiene and safety standards. Candidates should have a culinary diploma and at least 2 years of experience in a luxury hotel kitchen, along with strong customer service and multitasking skills.

Qualifications

• 2 years culinary experience in all areas of a luxury hotel kitchen.
• Excellent customer service and interpersonal skills.
• Ability to work under pressure in a fast-paced, multi-cultural environment.

Responsibilities

• Ensure quality consistency in preparing and serving food.
• Complete daily checks of all mise en place according to standards.
• Maintain superior hygiene, health and safety standards.

Skills

Customer service

Team collaboration

Communication

Problem solving

Multi-tasking

Education

Diploma or Certification from a recognized culinary school

Tools

MS Office

Job description

A luxury hotel chain in Dubai seeks a culinary professional responsible for ensuring the quality consistency of food preparation and service. The role includes training junior chefs and participating in daily kitchen operations while adhering to high hygiene and safety standards. Candidates should have a culinary diploma and at least 2 years of experience in a luxury hotel kitchen, along with strong customer service and multitasking skills.