Demi Chef de Partie - Banquets

Hyatt Hotels Corporation; Dubai; On-site; AED 60,000 - 80,000; Full time

Job summary

A leading hospitality company in Dubai is seeking a Demi Chef de Partie to assist in the banquet kitchen, providing excellent service to guests, and ensuring compliance with hygiene and safety standards. Ideal candidates will have knowledge of kitchen practices and strong guest relations skills.

Qualifications

• Basic knowledge of kitchen hygiene practices and occupational health and safety standards.
• Good guest relations skills.
• Understanding and adherence to the hotel’s policies.

Responsibilities

• Provide excellent and consistent service to guests.
• Assist in the banquet kitchen operations.

Skills

Kitchen hygiene practices

Guest relations skills

Job description

When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means.

You will be responsible for providing an excellent and consistent level of service to your guests.

The Demi Chef de Partie is responsible for assisting in the banquet kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.

Qualifications

Basic knowledge of kitchen hygiene practices and occupational health and safety standards.

Good guest relations skills.

To understand and strictly adhere to the rules and regulations established in the employees handbook and the hotel’s policy on fire, hygiene, health, and safety.

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