Demi Chef de Partie

RTC-1 Employment Services; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A casual dining restaurant in Dubai is seeking two Demi Chefs de Partie to ensure high-quality food preparation and presentation. Candidates should have professional chef training, expertise in food services, and the ability to work in a multicultural team. This full-time role offers a salary of up to 6K AED based on experience, along with transportation and uniform benefits.

Benefits

Transportation

Uniform

Qualifications

• Professional chef training or apprenticeship with experience in quality kitchens.
• Expertise in food preparation, presentation, and preservation.
• Fluent in English and able to work effectively in multicultural team.
• Positive, adaptable, customer-focused, and skilled in restaurant operations.

Responsibilities

• Ensure all dishes meet the highest standards and follow approved recipes.
• Supervise and inspire the kitchen staff to maintain productivity.
• Coordinate cleaning schedules and comply with health and safety procedures.
• Monitor food presentation and taste for quality assurance.

Skills

Food preparation expertise

Supervision of kitchen staff

Multicultural team collaboration

Customer focus

Education

Professional chef training or apprenticeship

Job description

Position Title: Demi Chef de Partie (2 Vacancies)
Employment Type: Full Time
Salary: up to 6K depending on experience and qualifications plus incentives
Benefits: transportation and uniform
Job Location: Dubai, UAE
About the Client: A casual dining restaurant in the Dubai & Sharjah, serving American Italian fusion in a family friendly, upbeat setting

Job Responsibilities

• Ensure all dishes meet the highest standards, follow approved recipes, monitor raw materials, and prepare requisitions based on stock and business needs.
• Supervise, inspire, and maintain the productivity, interest, and loyalty of kitchen staff, ensuring proper hygiene and adherence to standards.
• Coordinate cleaning schedules, maintain equipment, enforce energy conservation, and comply with health, safety, fire, and HACCP procedures.
• Monitor food presentation, taste, and quality to ensure consistent delivery to customers, including proper disposal of unwanted or expired items.

Qualifications

• Professional chef training or apprenticeship with experience in quality kitchens.
• Expertise in food preparation, presentation, and preservation.
• Fluent in English and able to work effectively in multicultural team.
• Positive, adaptable, customer-focused, and skilled in restaurant operations and supervising staff.