Demi Chef - Butchery

FAIRMONT; Dibba Al Fujairah; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious culinary establishment in Dibba Al Fujairah seeks a Butchery Demi Chef de Partie. The role involves assisting in the butchery process and collaborating with the Main Kitchen team. Candidates should have 1-3 years of culinary experience, a passion for quality meats, and a commitment to culinary excellence. This position offers an opportunity to develop valuable butchery skills in a supportive environment.

Qualifications

• 1-3 years of experience in butchery or a culinary role involving meat preparation.
• Basic knowledge of butchery techniques and meat cuts.
• Strong work ethic and willingness to learn in butchery.

Responsibilities

• Assist in meat and seafood selection and preparation.
• Collaborate with the Main Kitchen team to ensure meat quality.
• Manage inventory levels and production schedules.

Skills

Butchery techniques

Meat handling practices

Collaborative teamwork

Job description

Job Description

As our Butchery Demi Chef de Partie, you will :

• Assist in the butchery process, including meat and seafood selection, portioning, and preparation, under the guidance of senior chefs.
• Work collaboratively with the Main Kitchen team to ensure the quality and consistency of meat cuts for our culinary creations.
• Learn and develop essential butchery skills, meat and seafood handling techniques, and proper storage procedures to uphold the standards of excellence in meat preparation.
• Support the management of inventory levels, production schedules, and cost control measures to optimize butcher operations and contribute to exceptional dining experiences.

Qualifications

• A minimum of 1-3 years of experience in butchery or a culinary role involving meat preparation.
• Basic knowledge of butchery techniques, meat cuts, and meat handling practices.
• Enthusiasm for the culinary arts, a strong work ethic, and a willingness to learn and grow in the field of butchery.
• A passion for quality cuts, attention to detail, and a commitment to delivering exceptional culinary experiences.