Culinary Operations Coordinator - Emiratisation Program

Shangri-La Hotel; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel chain in Abu Dhabi seeks a Culinary Coordinator for their Emiratisation Program. The role involves coordinating administrative tasks in the Culinary Department, maintaining documentation related to food safety, and supporting new colleagues. Ideal for fresh graduates with strong communication skills and a willingness to learn. Join a workplace that values personal growth and offers competitive benefits.

Benefits

Structured learning and development pathways

Competitive benefits

Colleague stay/travel perks

Qualifications

• Good communication and interpersonal skills to work effectively with chefs and colleagues.
• Basic understanding of food safety, hygiene, or strong willingness to learn.
• Proactive, eager to learn, and motivated to build a long‑term career in hospitality.

Responsibilities

• Coordinate administrative tasks for the Culinary Department, including schedules, attendance, and training records.
• Maintain accurate documentation related to HACCP, food safety, and operational compliance.
• Support onboarding and induction processes for new culinary colleagues.

Skills

Good communication and interpersonal skills

Basic understanding of food safety

Proficiency in MS Office

Arabic and English language skills

Education

Fresh graduates or candidates with limited experience

Job description

A luxury hotel chain in Abu Dhabi seeks a Culinary Coordinator for their Emiratisation Program. The role involves coordinating administrative tasks in the Culinary Department, maintaining documentation related to food safety, and supporting new colleagues. Ideal for fresh graduates with strong communication skills and a willingness to learn. Join a workplace that values personal growth and offers competitive benefits.