Creative Pastry Sous Chef — Elevate Dessert Program

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A renowned hospitality brand in Dubai seeks an experienced culinary professional to oversee kitchen operations and ensure high culinary standards. The ideal candidate will manage food preparation, lead the culinary team, and guarantee exceptional customer service. Applicants should have a vocational degree and at least three years of related experience, showcasing strong leadership and problem-solving skills. The position emphasizes adaptability and food handling expertise, contributing to a vibrant dining experience.

Benefits

Career development opportunities

Team-oriented environment

Discounts on hotel stays

Qualifications

• At least 3 years of related work experience.
• Knowledge of food preparation techniques and procedures.
• Ability to manage culinary operations effectively.

Responsibilities

• Prepares and cooks foods of all types, ensuring culinary standards.
• Supervises kitchen shift operations and maintains productivity levels.
• Provides exceptional customer service and resolves guest complaints.
• Manages day-to-day kitchen operations and employee schedules.

Skills

Adaptability

Problem Solving

Customer Relationship Management

Food Handling

Food Production

Education

Technical Trade or Vocational School Degree

Job description

A renowned hospitality brand in Dubai seeks an experienced culinary professional to oversee kitchen operations and ensure high culinary standards. The ideal candidate will manage food preparation, lead the culinary team, and guarantee exceptional customer service. Applicants should have a vocational degree and at least three years of related experience, showcasing strong leadership and problem-solving skills. The position emphasizes adaptability and food handling expertise, contributing to a vibrant dining experience.