Cost Control Officer

Accor Hotels; Dubai; On-site; AED 40,000 - 60,000; Full time

Job summary

A luxury hotel and resort chain in Dubai is seeking a dedicated individual for stock management of beverages and inventory tasks. The role involves regular quality inspections of fruits and vegetables, ensuring proper invoicing and delivery compliance, as well as preparing cost reports. Candidates should be detail-oriented and able to communicate effectively with suppliers. This position offers an opportunity to work in a dynamic hospitality environment.

Responsibilities

• Check beverage store stock reports with physical verification.
• Conduct surprise inventory checks of beverage stores.
• Ensure invoices are stamped and signed before processing.
• Spot check deliveries for specifications compliance.
• Inspect quality of fruits and vegetables daily.
• Ensure delivery consistency with the receiving schedule.
• Maintain accurate par levels and ordering.
• Adhere to stock issuance times.
• Communicate major discrepancies to suppliers.
• Prepare daily food and beverage cost reports.
• Maintain changes in the POS system.

Job description

Company Description 初始化

Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah.

sectorInset, nested amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.

With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment "Where life lives" and indulge in excellence.

The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L’Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges.

Job Description

• Check the beverage store stock report with physical stocks verified also instructs stores to rectify errors where ever necessary.
• Conduct Surprise Inventory of beverage stores as well as outlets other than month end inventory.
• To ensure that all invoices are stamped and signed by the Receiving Clerk before forwarding it to Accounts Payable.
• Spot check to ensure that goods are received as per specifications as to weight, trim & count that it has been properly invoiced.
• To inspect the quality of fruits & vegetables on daily basis with Chef and the receiver.
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• To ensure that the deliveries of goods by suppliers administrativo consistent with the receiving schedule.
• To ensure that accurate par levels areNAVducer true and ordering is done in accordance with the set par.
• To ensure that the set times for stock issuance are adhered to.
• Communicate any major difference to the contract supplier and demand price in par with wholesale market price.
• To prepare daily food and beverage potential cost report.
• Inputting and maintain prices, menu changes and user changes in the Point of Sale (POS) system.
• To carry out any other reasonable duties as assigned by the Cost Controller and Assistant Cost Controller.