Commis II - Hot Kitchen

Hilton Worldwide, Inc.; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading global hospitality company is seeking a Commis II to prepare and present high-quality dishes while contributing to excellent guest experiences. Candidates should have previous kitchen experience, basic food hygiene training, and a passion for the culinary arts. The role includes ensuring food production standards, maintaining a clean workspace, and collaborating with the kitchen brigade. This position promises an engaging work environment where culinary talent can thrive.

Qualifications

• Previous experience as a Commis Chef or Apprentice Chef.
• Experience multi-tasking and working in an environment with rigorous standards.

Responsibilities

• Prepare and present high quality dishes.
• Ensure consistent great food production according to Hilton standards.
• Contribute to Kitchen revenue through effective food cost control.

Skills

Ability to work under pressure

Teamwork

Passion for food

Basic food hygiene knowledge

Education

Completion of an accredited commercial cookery course

Proof of completion in a basic food hygiene course

Job description

Job Number

Commis II- Hot Kitchen HOT0C93U

Work Locations

Double tree by Hilton Business Bay 25°11'11.77"N 55°16'48.73"E Dubai 1

What will I be doing?

A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. The role includes the following tasks to the highest standards:

• Ensure consistent great food production, in line with the high quality standards expected by Hilton
• Perform tasks within a timely manner
• Contribute to Kitchen revenue through effective food cost control
• Provide support to the Kitchen brigade
• Prepare and present high quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Awareness departmental targets and strive to achieve them as part of the team
• Meet all health and hygiene requirements
• Be environmentally aware

What are we looking for?

A Commis II serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

• Previous experience as a Commis Chef or Apprentice Chef
• Ability to work under pressure
• Proven ability to work with a team and to follow instruction
• A passion to learn and a drive to succeed in a culinary/hospitality career
• Proof of completion in a basic food hygiene course
• A passion for food and the culinary arts
• Completion of an accredited commercial cookery course or trade apprenticeship
• Experience multi-tasking and working in an environment with rigorous standards

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!